The simple combination of eggs, milk and sugar, with a touch of caramel, created a dessert that continues to be loved around the world, both in its traditional form and in its many modern variations. I make it this way and it is delicious.
Ingredients:
11 cute
1 ovo
200g sugar
500ml de leite
1 tablespoon cornstarch
1 glass of port wine
Liquid caramel qb
Preparation:
- Sift the egg yolks and egg.
- Add the egg yolks and the egg with the sugar and mix well.
- Then add the milk at room temperature, the sifted cornstarch and finally the Port wine.
- Wrap it all up.
- Meanwhile, grease the pan with liquid caramel.
- Pour the mixture into the pan and cook in a bain-marie over low heat for approximately 75 minutes.
- Remove, let cool and unmold.
The content French Pudding Recipe appears first in Sweets and Desserts.